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Ingredients
  • 2 cups sugar
  • 1 3⁄4 cups flour
  • 3 ⁄4 cup baking cocoa (dutch process or dark cocoa preferably)
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 ⁄2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 ⁄4-1 cup boiling water (see note below)
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