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Ingredients
  • FILLING:
  • 1/2 cup butter (1 stick)
  •  
  • 1 medium sweet onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 3 1/2 cups chicken broth
  • 3/4 cup heavy cream
  • 2 cups heaping frozen peas and carrots, defrosted
  • 4 cups shredded cooked chicken from a rotisserie chicken
  • 1/4 teaspoon dried thyme
  • salt and pepper
  • BISCUIT TOPPING:
  • 2 1/4 cups White Lily flour or 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  •  
  • 3/4 teaspoon salt
  • 6 tablespoons very cold butter, cut into 1/2-inch cubes
  • 3/4 to 1 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons freshly grated Parmesan cheese
Steps
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