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Stuffed Portobello Mushrooms with Ricotta, Pesto & Grilled Halloumi
Ingredients
  • ¼ cup pine nuts
  • 5 oz Halloumi cheese 150 g
  • ¾ cup reduced fat ricotta
  • 4 tbsp basil pesto homemade is best!
  • 5 large Portobello mushrooms caps
Steps
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