Mediterranean Rice and Lentils

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 tbsp olive oil (15 ml)

1 white onion, finely chopped (approx. 1 cup, 150 g)

1 red bell pepper, finely chopped

2 cups fresh spinach, finely chopped (60 g)

2 ½ cups of cooked long-grain white or brown rice (575 g)

1 15 oz can lentils, rinsed and drained (or 1.5 cups cooked green or brown lentils)

2 tsp za’atar seasoning

1 tsp sumac, optional

¼ cup kalamata olives, pitted and sliced (45 g)

salt and pepper, to taste

squeeze of fresh lemon juice, optional

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