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Easy Chicken and Dumplings with Tortillas
Ingredients
  • 4 cups chicken broth
  • 2 cups chopped or shredded cooked chicken
  • 2 ribs celery, sliced
  • 2 large carrots, sliced
  • ½ medium onion, diced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp ground thyme
  • 3 flour tortillas, cut into 1.5-inch squares (I used Mission brand Soft Taco size)
  • ¼ cup heavy cream or half and half
  • 1 TBSP all-purpose flour
  • ½ cup frozen peas
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