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Ingredients
  • 375 g extra firm tofu, cut into cubes, baked at 375 f for 20 minutes
  • ½ red onion, sliced
  • 3 cloves garlic, minced
  • ½ tsp turmeric
  • ½ tsp ground ginger
  • 1 tsp curry powder
  • 3 packs ramen noodles, with seasoning packs
  • 1 head broccoli, broken into florets
  • 1 cup soy milk
  • 7 cups water
  • subheading: TOPPINGS:
  • 1 carrot, grated
  • Crushed peanuts
  • Chili flakes or sriracha
  • subheading: Equipment:
  • large pot
  • Baking Sheet
  • Parchment
Steps
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