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Ingredients
  • Meatloaf
  • 16 strips of bacon, about 1 pound
  • 2 pounds ground beef
  • 1 egg
  • 1 medium onion, chopped
  • 1 cup milk
  • 1 cup breadcrumbs
  • ½ cup barbecue sauce
  • 2 jalapeno peppers, diced
  • 8 ounces shredded cheddar cheese
  • handful hickory, oak or pecan wood chunks
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