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Ingredients
  • 1 ½ medium russet potatoes, peeled and boiled (about 1 ½ cups, use more if you have small potatoes!)
  • ½ cup unsweetened soy milk*
  • ¼ cup refined coconut oil
  • 1 tablespoon nutritional yeast
  • 1 ¼ tsp salt
  • 1 tsp lactic acid (sub 1 tbsp lemon juice)
  • 3 tsp kappa carrageenan
Steps
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