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Best Sourdough Banana Muffins
Ingredients
  • Ingredients
  • Butter - Unsalted
  • Dark brown sugar - Light brown sugar will also work, but will have less flavor.
  • Bananas - Super ripe bananas give a sweeter and more prominent banana flavor.
  • Eggs
  • Sourdough starter discard - This is sourdough starter that hasn’t been fed. If you want to long ferment I would recommend adding an extra ½ cup of sourdough starter. This gives it enough liquid to saturate the flour.
  • Vanilla extract - Homemade or store-bought
  • All-purpose flour
  • Leaveners - Baking soda and baking powder
  • Salt
  • Brown sugar - Dark or light will work. Dark will give a richer flavor.
  • Oats - Rolled or quick oats work great. Just don’t use steel cut.
  • Flour - I usually just use all-purpose, but if you cannot tolerate any unfermented grains you could use gluten free or einkorn flour.
  • Butter -  Unsalted and super soft, so it easily combines with the rest of the crumble ingredients.
  • Cinnamon - Adds a yummy, warm flavor.
Steps
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