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Ingredients
  • 10 to 12 ounces kale, mustard greens, or fenugreek greens (methi), or a combination
  • 10 to 12 ounces baby spinach (10 to 12 cups)
  • ½ cup water, plus more as needed
  • 1 (1-inch) piece ginger
  • 2 fresh Indian or Thai green chiles
  • 4 cloves garlic, divided
  • 1 medium yellow onion
  • 8 ounces paneer
  • 5 tablespoons ghee, divided
  • 4 small dried red Indian chiles, divided
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon ground turmeric
  • Naan, paratha, rice, or cumin rice, for serving (optional)
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