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Ingredients
  • 3 (12 ounce) packages refrigerated cheese tortellini
  • ½ (10 ounce) package frozen peas
  • 3 tomatoes, chopped
  • 1 cup coarsely grated Parmesan cheese
  • 1 bunch fresh chives, chopped
  • ¼ cup chopped fresh parsley
  • subheading: Dressing:
  • 6 tablespoons olive oil
  • 2 lemons, juiced
  • 1 tablespoon white sugar
  • ¾ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
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