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Greek Lamb Souvlaki Skewers
Ingredients
  • 1 lb. lamb leg or shoulder, cut into 1.5-inch cubes
  • ⅓ cup olive oil, divided
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tablespoons garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tablespoon cumin powder
  • 2 teaspoons salt (or to taste)
  • 1 tablespoon ground black pepper
  • Cook Mode Prevent your screen from going dark
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