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French Onion Soup Gratinee
Ingredients
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 2 large red onions, thinly sliced
  • 2 large sweet onions, thinly sliced
  • 1 (48 fluid ounce) can chicken broth
  • 1 (14 ounce) can beef broth
  • ½ cup red wine
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh parsley
Steps
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