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Cumin Nduma Fries with Roated Garlic & Grapefruit Aioli
Ingredients
  • subheading: For the fries:
  • 1 nduma root (about 200g)
  • ⅓ cup of molten coconut oil
  • 1 tablespoon of cumin
  • 1 tablespoon of garlic powder
  • ½ tablespoon of ginger spice
  • ¼ teaspoon of thyme
  • ⅛ teaspoon of black pepper
  • A sprig of rosemary
  • Salt to taste
  • subheading: For the aioli:
  • 200g of mayonnaise
  • 1 teaspoon of very finely chopped chives
  • 1 teaspoon of minced roasted garlic
  • Dash of salt and pepper
  • 1 tablespoon of grapefruit zest
  • Splash of grapefruit juice
Steps
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