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This Recipe has Carrot, Parsnip and Feta Cheese - It's One of a Kind!
  • subheading: 6 Serves*:
  • 1 potato, peeled and cut into 3cm dice
  • 2 parsnips, cut into 3cm rounds
  • 1 carrot, peeled and cut into 3 cm dice
  • 1 cup frozen shelled broad beans or peas, thawed
  • 8 eggs
  • ¼ cup light sour cream
  • ¼ feta cheese, crumbled
  • extra virgin olive oil for cooking
  • note: Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
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