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Ingredients
  • 1 lemongrass stalk
  • 4 garlic cloves
  • ½ bunch cilantro, stems and leaves separated, stems coarsely chopped, plus sprigs for serving
  • 1 large shallot, coarsely chopped
  • 4 red Thai chiles, divided
  • ½ cup salted, roasted peanuts
  • 3 tablespoons fresh lime juice
  • 1 tablespoon (or more) fish sauce
  • 1 ½ teaspoons demerara sugar or dark brown sugar
  • 2 tablespoons vegetable oil
  • 1 pound ground lamb (at least 10% fat)
  • Cooked white rice, Bibb lettuce leaves, sliced cucumber, lime wedges, and mint sprigs (for serving)
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