Coconut Macaroons

carlysvegankitchen.blogspot.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

45g plain flour

⅛ tsp salt

225g desiccated coconut

175ml sweetened condensed soya or coconut milk (check your local vegan store or chinese supermarket. Wing Yip sell cans)

1tsp vanilla essence

Directions at carlysvegankitchen.blogspot.com

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