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German “Heaven and Earth” Potatoes
Ingredients
  • 3 large Russet potatoes
  • 2 Granny Smith or Braeburn apples
  • 4 tablespoons butter, divided
  • 1 tablespoon salt, plus extra for serving
  • ½ teaspoon black pepper
  • ½ teaspoon dried dill weed
  • 2 small onions, sliced
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