Cheesy Leftover Mashed Potato Pancakes

thebusybaker.ca

Toby King

3 cups leftover mashed potatoes (plain is best, but garlic mashed potatoes work too!)

1 ½ cups shredded cheese (I like a combination of cheddar and mozzarella)

½ cup whole wheat flour

⅓ cup chopped green onions, plus more for garnish

⅓ cup crumbled cooked bacon OR chopped ham

3 eggs

1 ½ teaspoon garlic powder

1 teaspoon dried parsley (or 2 teaspoons freshly chopped parsley, if you have it)

¼ teaspoon dried thyme (optional)

salt and pepper to taste (about ½ tsp salt for flavour, at least)

a small amount of vegetable oil for frying

sour cream for serving

Directions at thebusybaker.ca

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