Magic Gluten Free Custard Cake

glutenfreeonashoestring.com

HannahSapphira

¾ cup ( 105 g) all purpose gluten free flour blend (I used Better Batter; click thru for appropriate blends)

¼ teaspoon xanthan gum omit if your blend already contains it

2 tablespoons ( 18 g) cornstarch (or try potato starch or arrowroot in its place)

4 ( 200 g (weighed out of shell)) eggs at room temperature, separated

1 tablespoon freshly squeezed lemon juice

¾ cup ( 150 g) granulated sugar

1 tablespoon pure vanilla extract

9 tablespoons ( 126 g) unsalted butter melted and cooled

2 cups ( 16 fluid ounces) warm milk (about 95°F)

Confectioners’ sugar for dusting

Directions at glutenfreeonashoestring.com

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