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Chocolate Bourbon Pecan Pie
Ingredients
  • subheading: Crust:
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons sugar
  • ¼ teaspoon kosher salt
  • 1 stick (4 ounces) cold unsalted butter, cut into pieces
  • ¼ cup ice water
  • subheading: Filling:
  • 2 cups pecans (about 7 ounces)
  • 3 large eggs
  • ¾ cup dark brown sugar
  • ⅔ cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons bourbon
  • ½ teaspoon kosher salt
  • ¾ cup semisweet or bittersweet chocolate chips
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