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Crock Pot French Onion Soup
French Onion Soup...Slow Cooker overnight. 3 pounds of onions with 4 ounces of melted butter.
Ingredients
  • 3 pounds of onions (with 4 ounces of melted butter) in the crockpot overnight. French Onion Soup later tomorrow
  • ETA: I am overwhelmed…I posted 11 minutes ago…and already 182 likes.
  • I will go get a copy of the recipe to share
  • French Onion Soup..Slow Cooker (a combination of two on-line recipes)
  • 3 pounds onions, which is around 6 large onions ...I weigh
  • ½ cup (4 oz) butter, melted
  • 2 cloves garlic, minced
  • ½ cup dry sherry wine ...I didn't have any the first time I made this...I do now
  • 8 cups beef stock/broth
  • 1 bay leaf
  • ¼ tsp dry thyme (or 3 sprigs fresh)...I don't especially like thyme, so I omitted
  • salt and pepper to taste ...my broth is salted, so I add no salt
  • Baguette, sliced ...I did use baguette ...but might the next time, use French bread. (I find a baguette too holey)
  • 8 oz of Gruyere cheese, shredded, divided (check recipes if you wish to use Gruyere and combine with another cheese or two ...I used just Gruyere
Steps
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