Turkey - Southwestern Turkey and Green Chile Stuffing Casserole

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 tablespoons butter or margarine

1 medium onion, chopped (½ cup)

1 small red bell pepper, chopped (½ cup)

4 cups seasoned cornbread stuffing mix

1 cup frozen whole kernel corn (from 1-lb bag)

1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, undrained

1 ½ cups water

2 turkey breast tenderloins (about ¾ lb each)

½ teaspoon chili powder

½ teaspoon peppered seasoned salt

Directions at bettycrocker.com

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