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Ingredients
  • 4 cups water
  • 4 cups apple juice
  • 1 ½ cups kosher salt or 1 cup table salt
  • ½ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon black peppercorns
  • 1 Tablespoon candied ginger
  • 10 cloves
  • 2 sprigs each rosemary, sage, and thyme
  • subheading: After the brine is cooked:
  • 6 cups ice cubes
  • 4 cups apple juice
  • 1 large apple quartered
  • 1 yellow onion quartered
Steps
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