Servings: 3 to 4

1 lb ground meat 1 lb ground meat
10 or 12 oz bagged Cole slaw mix 10 or 12 oz bagged Cole slaw mix
1 T Fish sauce 1 T Fish sauce
3 T Coconut aminos 3 T Coconut aminos
1 T White wine vinegar 1 T White wine vinegar
4 cloves garlic chopped 4 cloves garlic chopped
Fresh lime Fresh lime
Chopped green onion Chopped green onion

Saute chopped garlic in olive oil.
Add ground meat and cook until brown.
Add other ingredients and saute about 5 minutes.
Top with green onion and a splash of lime upon serving.

Taken from AIP FB group.  Taken from AIP FB group.