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Chicken Spaghetti Casserole Recipe:
  • 2 cooked and cubed chicken breasts
  • 8 ounces angel hair pasta
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 cup diced celery
  • 2 tablespoons unsalted butter
  • 2 cans cream of chicken soup (10.5 ounces each)
  • 4 ounces pimento
  • 14.5 ounces chicken broth
  • 2 cups shredded cheddar cheese
  • 3 tablespoons softened butter
  • 1 cup Panko bread crumbs
  • Salt and pepper to taste
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