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Polish Almond Cookies (Amaretti)
Gluten free!
Ingredients
  • For the Meringue
  • 2 large egg whites, room temperature
  • ½ cup sugar
  • subheading: For the Cookies:
  • 7 ounces almonds, ground
  • ½ cup sugar
  • 1 ½ teaspoons almond oil, or 1 to 1 ½ teaspoons  almond extract
  • 1 pinch cinnamon
Steps
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