LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Bacon & Banana Martabak
Ingredients
  • subheading: For the cake batter:
  • 225 milliliters coconut milk
  • 1 ¼ teaspoons instant yeast
  • 1 ½ cups (180 grams) tapioca starch
  • 3 tablespoons (24 grams) all-purpose flour
  • 4 ½ tablespoons (50 grams) light brown sugar
  • ½ teaspoon kosher salt
  • 2 large eggs, whole
  • 4 large egg yolks
  • ¼ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • subheading: For the "Elvis" toppings:
  • 3 strips cured bacon
  • 3 tablespoons (25 grams) salted, roasted peanuts, pre-frozen for 1 hour
  • 3 ½ tablespoons (37 grams) dark brown sugar
  • 3 tablespoons (42 grams) unsalted butter, at room temperature, divided
  • 1 ripe banana
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer