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Roasted Beet Salad with Tahini Lemon Sauce
Ingredients
  • Roasted Beets
  • 6 to 8 medium beets (yellow or red)
  • 3 tablespoons olive oil
  • kosher salt
  • subheading: Tahini Dressing:
  • 2 cloves garlic
  • 2 tablespoons tahini
  • ½ red fresno chili (with seeds)
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon maple syrup (optional- omit if doing Whole30)
  • 3 tablespoons hot water
  • kosher salt
  • toasted sesame seeds and minced chives
Steps
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