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Spinach-Gorgonzola Pasta
Ingredients
  • 4 cups of milk
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 10 ounces Gorgonzola cheese
  • 4 pinches nutmeg
  • ½ teaspoon pepper
  • 1 pound large pasta shells
  • 2 bunches fresh spinach, cleaned and dried, or 1 package frozen
  • ¾ cup ricotta cheese, well-drained
  • 3 cloves garlic, finely minced
  • Salt and freshly ground pepper to taste
  • 1 cup grated Parmesan cheese
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