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Ingredients
  • 8 unshucked ears of corn
  • 10 slices of chopped bacon
  • 1 peeled and small diced sweet onion
  • 4 small diced stalks of celery
  • 1 seeded and small diced red bell pepper
  • 3 finely minced cloves of garlic
  • ⅓ cup of cream sherry
  • 10 each large diced red potatoes
  • 80 ounces chicken stock
  • ¼ cup cornstarch
  • ¼ cup water
  • 2 cups ½ and ½
  • sea salt and fresh cracked pepper to taste
  • Tabasco to taste
  • Lea & Perrins to taste
  • fresh sliced green for garnish
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