Slow Cooker Cilantro Lime Chicken Tacos

belleofthekitchen.com

Kathleen Milburn Weeks

2 pounds skinless, boneless, chicken breasts (fresh or frozen)

1 packet taco seasoning mix (I use low sodium)

1 (16 oz) jar salsa (use your favorite; I used a local Texas brand)

⅓ cup chopped fresh cilantro

juice from 2 small limes

Directions at belleofthekitchen.com

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