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Cream Cheese Corn Casserole: a Delicious Comfort Food
Ingredients
  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • ⅓ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • ¼ teaspoon cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, grated
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