Lizano Sauce from Costa Rica

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 dried Guajillo chiles

1.5 cups vegetable broth

½ onion chopped

½ carrot chopped

2 Tbs white sugar

2 Tbs lemon juice

1 Tbs white vinegar

1 Tbs ground cumin

2 tsp salt

1 Tbs molasses

Directions at fusioncraftiness.com

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