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Sticky Toffee Pudding
Ingredients
  • subheading: PUDDING:
  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 3 tablespoons butter; cold, unsalted, cubed (plus more for greasing)
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ⅓ cup plus 1 teaspoon Demerara sugar
  • ⅓ cup plus 1 teaspoon dark brown sugar
  • 2 eggs
  • ¾ cup plus 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • subheading: STICKY TOFFEE TOPPING:
  • 5 tablespoons butter
  • 1 cup cream
  • 6 tablespoons dark brown sugar
  • ⅛ teaspoon fine sea salt
  • subheading: ‘‘EXTRA’’ SAUCE:
  • 3 tablespoons butter
  • 1 ¼ cup cream, plus more for serving, if you like
  • 3 tablespoons dark brown sugar
  • ⅛ teaspoon fine sea salt
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