New England Anadama Bread

kingarthurbaking.com

JoniW

Just your simple average everyday type woman with a passion for keeping my husband OUT of the kitchen

¾ cup (113g) yellow cornmeal

1 ¼ teaspoons (8g) table salt

3 tablespoons (43g) butter

¼ cup (85g) molasses, dark preferred

1 cup to 1 cup + 2 tablespoons (227g to 255g) boiling water*

¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) King Arthur White Whole Wheat Flour

2 ½ teaspoons instant yeast

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer