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Ingredients
  • 115g unsalted butter, diced and chilled, plus extra for the tin
  • 225g self-raising flour
  • 2 tsp ground cinnamon
  • 115g light brown sugar
  • 1 large egg, beaten
  • 6 to 8 tbsp milk
  • 225g Bramley or Granny Smith apples, peeled, cored and diced
  • 100g sultanas
  • 2 tbsp demerara sugar (optional)
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