GF Foolproof Cream Cheese Pie Crust

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

224 grams unsalted butter, room temperature (2 sticks/8 ounces)

224 grams cream cheese, room temperature (8oz)

112 grams heavy cream

384 grams 1:1 gluten-free flour blend

25 grams sugar (2 tbsp, can omit for savory pies)

7 grams salt

Note: Ingredients may have been altered from the original.

Directions at chefalina.com

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