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Mexican Street Corn {Torchy's Copycat!} +Video
Ingredients
  • 3 (15.25-ounce) cans corn, drained
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1 to 2 tablespoons lime juice
  • 2 teaspoons chili powder, divided
  • cotija cheese
  • cilantro, roughly chopped
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