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Lebanese Spinach Pies {Traditional Fatayer Recipe}
Ingredients
  • subheading: Dough:
  • 3 cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 teaspoons granulated sugar
  • 2 ¼ teaspoons instant yeast 1 packet
  • 2 teaspoons salt
  • ¼ cup olive oil
  • subheading: Spinach Filling:
  • 1 16- ounce package frozen spinach thawed/drained
  • ¼ cup chopped parsley
  • 1 medium onion diced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sumac
  • 1 teaspoon salt
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