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Ingredients
  • 1 cup white miso, or chickpea miso
  • 1 teaspoon crushed chile flakes
  • 4 scallions (or shallots), thinly sliced, including greens
  • inch piece of ginger, peeled and grated
  • 4 medium garlic cloves, peeled and grated
  • 2 tablespoons mirin
  • 1 tablespoon spicy paste (for ex: fermented gochujang paste or a favorite curry paste)
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