LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Be sure to view the video on the original web page.
This technique is basically just cracking eggs into heavy cream and adding a sprinkle of salt. Over medium heat, the cream boils and eventually caramelizes. The eggs finish cooking right around when the cream becomes mostly butter and butter solids, so they covered the pan for a minute to set the eggs. The result? “The bottom was caramelized. The whites were tender and cream coated. The yolk was firm and runny. The eggs were evenly seasoned.”
Ingredients
  • Heavy cream
  • Salt
  • Eggs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!