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Ingredients
  • 12 oz. Cellentani Pasta Noodles (Barilla) measured uncooked
  • 2 tbsp. salted butter
  • 2 tbsp. all-purpose flour
  • 1.5 cup whole milk
  • 1 cup. Medium Cheddar Cheese shreds at room temp 85g
  • 1 cup Reduced Fat Sharp Cheese - shredded, at room temp 85g
  • Pinch of salt - add more later if needed
  • ½ tsp. garlic powder
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