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Slow Hamburger and Potatoes
Ingredients
  • 3 pounds lean ground beef
  • 1 can (15 ounces) tomato puree
  • 1 can (10 ¾ ounces) condensed cream of mushroom soup
  • 1 can (10 ½ ounces) condensed French onion soup with beef stock (or just Beef Stock works too)
  • ¾ cup water
  • 28oz Potatoes, Cubed
  • 1 Onion sliced
  • 1 Pepper sliced
  • 4 medium carrots, diced (2 cups)
  • 1 teaspoon salt
  • 1 to 2 cups shredded cheddar cheese
Steps
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