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Ingredients
  • ⅔ cups all-purpose flour or bread flour for a chewier texture
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ⅓ cup water
  • 1 teaspoon olive oil
  • ¼ teaspoon garlic powder optional
  • ¼ teaspoon onion powder optional
Steps
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