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Spinach and Potato Knish with Caramelized Onions
Ingredients
  • Dough
  • 2 ½ cups flour sifted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup vegetable oil
  • 1 teaspoon white vinegar
  • ½ cup warm water
  •  
  • Filling
  • 2 tablespoons Olive oil
  • 1 yellow onion diced
  • 2 cups fresh spinach
  • 5 to 6 Yukon potatoes peeled and cut into 1 inch pieces
  • 1 teaspoon Kosher salt
  • ½ teaspoon Ground black pepper
  •  
  • Toppings
  • Sesame seeds for garnish
  • Egg wash (egg whisked with water) for brushing onto knishes
  •  
  • Cook Mode Prevent your screen from going dark
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