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Ingredients
  • subheading: For the Pasta Dough:
  • 2 cups all-purpose flour, plus extra for dusting
  • 3 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • subheading: For the Ravioli:
  • 8-ounces fresh salmon filet
  • ¾ cup ricotta cheese
  • 1 tablespoon fresh dill, finely chopped
  • Zest of 1 lemon
  • ½ cup unsalted butter
  • ⅓ cup hazelnuts, chopped and toasted
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • Extra dill sprigs (for garnish
  • Lemon zest
  • Grated Parmesan cheese
  • Crushed red pepper flakes
  • subheading: For the Sauteed Spinach:
  • 2 tablespoons olive oil
  • 4 cups fresh spinach leaves, thoroughly washed
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
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