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Ingredients
  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Roma tomato, diced
  • ¾ cup canned corn kernels, drained
  • ¾ cup canned black beans, drained and rinsed
  • ¼ cup diced red onion
  • ¼ cup shredded Monterey Jack cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup Ranch dressing
  • ¼ cup BBQ sauce
  • ¼ cup tortilla strips
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