Pulled Pork Sandwich with Bbq Sauce and Coleslaw

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subheading: BBQ Sauce:

1 ½ cups ketchup

½ cup yellow mustard

½ cup packed dark brown sugar

3 medium garlic cloves, finely chopped

3 tablespoons cider vinegar

3 tablespoons Worcestershire sauce

2 tablespoons Cajun seasoning

subheading: Pulled Pork:

1 yellow onion, thinly sliced

4 medium cloves garlic, crushed

2 cup chicken stock or low-sodium chicken broth

3 tablespoons Cajun seasoning

1 tablespoon packed dark brown sugar

One 4 ½- to 5-pound boneless or bone-in pork shoulder (also known as pork

butt), twine or netting removed

subheading: Red and Green Cabbage Coleslaw:

½ head green cabbage, finely shredded

½ head red cabbage, finely shredded

2 large carrots, finely shredded

½ red onion, finely sliced

¾ cup mayonnaise

3 tablespoons cider vinegar

2 tablespoons sugar

Salt and freshly ground black pepper

15 soft hamburger buns

Directions at foodnetwork.com

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