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Make This Pumpkin, Feta and Chorizo Salad for Your Lunches for the Week
Ingredients
  • ½ cup roasted pumpkin cubes
  • Olive oil spray
  • 2 cups baby spinach
  • ¼ cup chorizo diced
  • ½ baby beetroot cubed
  • 1 tbsp feta crumbled
  • 1 tsp balsamic glaze
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